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French Onion Pot Roast

I am thrilled with how incredibly delicious this Fench Onion Pot Roast turned out! The meat is melt-in-your-mouth tender, after slow cooking to perfection in the perfect caramelized onion gravy! Reasons You’ll Love This Recipe Unbelievably Tender: Seared and then slow-cooked for hours, the roast turns out perfectly fork-tender and packed with flavor. Rich, Savory Gravy: Caramelized

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Gain Practical Skills for Industry Success with Laser Tech

Training in laser technology has changed the face of health, beauty, and fitness. From facial rejuvenation to hair removal, lasers are now an integral part of many treatments. However, there is more to learning theoretical knowledge about laser treatments; it requires practical hands-on experience and an understanding of real-life situations. Laser technician classes have been

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Stat of the week: Continuing our International Women’s Day celebrations, 37% of managerial positions in Tokelau were held by women in 2022

Did you know? 37% of managerial positions in Tokelau were held by women in 2022.   You can find the full dataset here and explore more gender statistics on the Pacific Data Hub’s Gender Dashboard here.    

Stat of the week: Continuing our International Women’s Day celebrations, 37% of managerial positions in Tokelau were held by women in 2022 Read More »

Marry Me Mushrooms

The key to making these Marry Me Mushrooms irresistibly flavorful is getting the perfect sear on the mushrooms. This locks in their natural flavors and texture. Then they simmer in a creamy garlic parmesan sauce with robust sun-dried tomatoes and herbs. It’s a simple technique that makes all the difference! Reasons You’ll Love This Recipe

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