Sticky and soft with a vibrant orange flavor, these orange rolls are the best you’ll find. Simple to make, these are the zesty sister to a cinnamon roll! Cinnamon rolls are a popular favorite in our home! Try these fun variations like this Cinnabon Cinnamon Roll Cake, Quick 45 Minute Cinnamon Rolls or this Delicious Cinnamon
Charcuterie boards are an easy way to please a hungry crowd — there are SO many ways to make a fun and delicious one by picking different nuts, fruits, chocolates, and more. I absolutely love them because they make a beautiful presentation when I’m welcoming my guests! All you need to take your event to
The Best Charcuterie Boards of 2023 Read More »
Juicy and succulent filet mignon is perfect for dinner or any special occasion! Tender steak is seasoned, seared, and basted with garlic herb butter. This is a steakhouse-quality recipe that is so easy to make at home! At my house, a steak dinner is such a treat! It’s everyone’s favorite and always what they ask
Spritz cookies are buttery and delicious, made with a cookie press to create festive shapes! Perfect for adding to any holiday dessert spread. If you love butter cookies… you’re in the right place. These spritz cookies are so delicious with the BEST rich and buttery flavor. Another great recipe to add to the list is
This is my go-to classic cheese ball! It’s deliciously cheesy with a mix of cream cheese, cheddar cheese, green onion and seasonings that gets shaped into a ball, then rolled in crunchy pecans. It’s packed with flavor and makes the best holiday appetizer! Cheese balls are welcome at any party! Give this Bacon Ranch Cheese Ball, Jalapeño
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These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
Cloud Kitchens: Kartikeya Ratan and Rishabh Doshi, Kiki & Pastor Read More »
These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
Cloud Kitchens: Rehan Mehta, East 7th Pizza & Deli Read More »
These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
Cloud Kitchens: Kunal Makhija, Arabisque Read More »
These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
How this crop of young chefs is giving cloud kitchens new focus and meaning Read More »
When the Bandra-Worli Sea Link was unveiled in 2009, the architectural marvel that stood tall over the waters filled all who saw it with varying degrees of wonder. Fifteen years later, in 2024, we will be looking forward to the opening of the coastal road which, even as it facilitates speedier travel, will once again
The Shrinking Sea And I Read More »
