Food

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Bourbon Marinade

This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best

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Strawberry Lemon Blondies

Tender and moist, strawberry lemon blondies are loaded with plenty of sweet, juicy strawberries that are joined with just enough tangy lemon flavor. These amazing bars are buttery, thick and the perfect spring and summer dessert! If you love strawberry recipes, then you’ve got to try a few more of my favorites! Start with these

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Southwest Dressing

This creamy Southwest dressing is packed with zesty lime and bold spices, ready to upgrade your favorite bowl of greens! It takes less than 10 minutes and only a few pantry staples to make. Salad dressings are always better homemade! No preservatives and fresher flavor. Try these other recipes next: homemade Caesar dressing, green goddess

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Sheet Pan Eggs

Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or feed a crowd! Add your favorite mix-ins and serve as-is or use them to make breakfast sandwiches or as a topping for avocado toast! No matter how you make them, eggs are one of the

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Honey Glazed Salmon Bowl

Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice! Quick and easy lunches are where it’s at! Here are a few more tasty recipes that are perfect for busy lifestyles: Korean ground beef and rice bowls, chicken and rice

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Monterey Spaghetti

You will love the tasty flavors in this Monterey spaghetti! Tender spaghetti baked in a cheesy mixture and loaded with spinach and crispy fried onions. It’s a surprisingly delicious combination of flavors and an easy weeknight dinner! Pasta dishes are always a crowd pleaser and this one does not disappoint! It’s one of those recipes

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