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Personal memories are delicately woven into Himalayan wool in Memento, the recently launched collection of seven hand-knotted rugs produced by the North American design studio Yabu Pushelberg, with the Italian rug-makers cc-tapis. Verve finds out more about the nuances of their collaborative process that celebrates craft and innovation The post Knotting The Past With The

In ‘Unstruck Melody’, the British-born, Toronto-based artist’s latest exhibition for the London Design Festival 2023 at the Victoria & Albert Museum, he presents mindful tools to reinvent our approach to living. Verve takes a walk through the interdisciplinary showcase The post “This exhibition is centred around the resilience of memory recall, the potentials of sound

The Kochi-based comic book publishing house serendipitously found itself stepping into the Indian film industry about a decade ago — thanks to and partly due to their intent to fund their first love. Verve speaks to founders Tina and Pratheek Thomas to trace the changing face of title sequences with the advent of OTT and

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model