These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
The post Cloud Kitchens: Anushka Malkani and Nariman Abdygapparov, Masa Bakery first appeared on Verve Magazine.